Surprise Spinach Salad Recipe
Ingredients
12 c. torn washed spinach 3 L
4 oranges, peeled and sectioned
2-6 1/2 oz. tins tuna, white chunk meat 2-184 g tins
6 green onions, chopped
1 large avocado, peeled and sliced
2/3 c. salad oil 150 mL
1/4 c. lemon juice 50 mL
2 Tbsp. orange juice 30 mL
1 tsp. grated orange rind 5 mL
2 Tbsp. sugar 30 mL
1 1/2 tsp. salt 10 mL
1 tsp. paprika 5 mL
1 tsp. dry mustard 5 mL
1/2 tsp. celery seed 2 mL
Directions
Combine the first 5 ingredients in a large bowl and toss together lightly.
Refrigerate until just ready to serve.
Combine all the remaining ingredients in a small jar with a tight lid (or in a bowl with a whisk) and shake to blend completely.
Pour the desired amount of dressing over all the salad ingredients in the bowl and toss lightly to coat all ingredients.
Serve immediately.
Refrigerate until just ready to serve.
Combine all the remaining ingredients in a small jar with a tight lid (or in a bowl with a whisk) and shake to blend completely.
Pour the desired amount of dressing over all the salad ingredients in the bowl and toss lightly to coat all ingredients.
Serve immediately.
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