Surprise Salad Recipe
Ingredients
| White sauce | 2 Tablespoon | |
| Walnuts | 25 Gram | |
| Prunes/Apricots | 4 | |
| Chopped glace cherries | 12 | |
| Chopped celery | 1 Tablespoon | |
| Chopped coriander | 1 Teaspoon | |
| Chopped chilies | 2 Teaspoon | |
| Grated cheese | 75 Gram | |
| Mayonnaise | 2 Tablespoon | |
| Mayonnaise | 2 Tablespoon | |
| Cream | 4 Tablespoon | |
| Sweet lime | 1 | |
| Banana | 1 | |
| Apple | 1 | |
| Orange and sweet lime juice | 2 Tablespoon | |
| Castor sugar | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Tomato sauce | 1 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Peaches | 1 Can (10 oz) | |
| Boiled eggs | 3 |
Directions
â–¡ Mix the white sauce and 1 tblsp, mayonnaise.
â–¡ Add the grated nuts, prunes, cherries, celery, corriander leaves, chillies and mix well.
D Add the grated cheese, chopped fruit, sugar, pepper, chilli powder, tabasco and tomato sauce.
D To this mixture, add the rest of the mayonnaise.
D Mash and add the peaches swith some of the syrup and fold in the cream.
D Pour into a mould and chill.
D Garnish with quartered boiled eggs and cream.
â–¡ Add the grated nuts, prunes, cherries, celery, corriander leaves, chillies and mix well.
D Add the grated cheese, chopped fruit, sugar, pepper, chilli powder, tabasco and tomato sauce.
D To this mixture, add the rest of the mayonnaise.
D Mash and add the peaches swith some of the syrup and fold in the cream.
D Pour into a mould and chill.
D Garnish with quartered boiled eggs and cream.
Chef
