Surprise Cornmeal Muffins Recipe
Ingredients
| Yellow cornmeal | 1 Cup (16 tbs) | |
| Pastry flour | 1 1⁄4 Cup (20 tbs) | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening/Butter | 1⁄2 Cup (8 tbs) | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Milk | 250 Milliliter | |
| Plain yogurt | 1⁄2 Cup (8 tbs) | |
| Filling | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2763 Calories from Fat 1134
% Daily Value*
Total Fat 127 g195.4%
Saturated Fat 34.2 g170.9%
Trans Fat 13.5 g
Cholesterol 251.2 mg83.7%
Sodium 3434.6 mg143.1%
Total Carbohydrates 370 g123.3%
Dietary Fiber 25.7 g102.7%
Sugars 127.3 g
Protein 48 g96.4%
Vitamin A 12.5% Vitamin C 2.7%
Calcium 128.4% Iron 43%
*Based on a 2000 Calorie diet
Directions
In another bowl, cream together shortening and sugar.
Beat in egg, milk and yogurt.
Pour into dry ingredients and stir just until moistened.
Spoon half the batter evenly into prepared muffin tin.
Top each with 1 tsp (5 mL) filling and then spoon remaining batter evenly over top.
Bake in preheated oven for 20 to 25 minutes or until golden brown.
Chef
