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Surprise Brownies Recipe
|All purpose flour||1⁄2 Cup (8 tbs)|
|Nuts||1 Cup (16 tbs), chopped|
|Cocoa||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Miniature marshmallows||10 1⁄2 Ounce|
|Powdered sugar||1 Pound|
|Milk||1⁄3 Cup (5.33 tbs)|
Calories 1398 Calories from Fat 569
% Daily Value*
Total Fat 63 g97.6%
Saturated Fat 12.8 g64.2%
Trans Fat 0 g
Cholesterol 142.2 mg
Sodium 357.6 mg14.9%
Total Carbohydrates 207 g69%
Dietary Fiber 8.6 g34.5%
Sugars 167.6 g
Protein 17 g33.6%
Vitamin A 42.8% Vitamin C 0.09%
Calcium 9.6% Iron 21.6%
*Based on a 2000 Calorie diet
1)In a bowl, mix flour, salt and nuts.
2)Take a saucepan, melt 1 cup margarine on low heat and mix half of the cocoa.
3)In a bowl, beat eggs until light and slowly add sugar, beat it.
4)Add cocoa mixture and flour mixture. Now, add vanilla and mix well.
5)Take a greased 14 x 10 x 2-inch pan and pour the batter.
6)Bake at 350 degrees for 35 to 40 minutes or until done.
7)Spread marshmallows evenly on hot cake.
8)Keep the cake in the oven until marshmallows are softened.
9)Press marshmallows against cake by smoothing top. Cool cake.
10)In a pan, soften 6 tablespoons margarine and mix powdered sugar, remaining cocoa and milk.
11)Frost the brownies.
12)Serve the surprise brownies immediately.