Surprise Banana Pudding Recipe
Preparing this Surprise Banana Pudding recipe is the second best way to please a crowd. Am sure you are aware of the first??? Dish up this Surprise Banana Pudding for a meal today and see it simply vanish.
Ingredients
2/3 cup sugar
2/3 cup all-purpose flour
1/4 teaspoon salt
4 cups milk
5 egg yolks
1 tablespoon peanut butter
1 teaspoon vanilla extract
1 (12-ounce) package vanilla wafers
6 medium-size ripe bananas, sliced
1 (8-ounce) carton frozen whipped topping, thawed (optional)
Directions
Combine sugar, flour, and salt in top of a double boiler, stir in milk.
Bring water to a boil.
Reduce heat to low, cook, stirring constantly, 10 to 12 minutes or until slightly thickened.
Beat egg yolks until thick and lemon colored.
Gradually stir about one-fourth of hot mixture into yolks, add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, until mixture thickens.
Remove from heat, and gently stir in peanut butter and vanilla.
Layer one-fourth of vanilla wafers in a 3-quart casserole, top with one-third of bananas.
Pour one-third of filling over bananas.
Repeat layers twice, ending with remaining vanilla wafers.
Spread top with whipped topping, if desired.
Chill.
Bring water to a boil.
Reduce heat to low, cook, stirring constantly, 10 to 12 minutes or until slightly thickened.
Beat egg yolks until thick and lemon colored.
Gradually stir about one-fourth of hot mixture into yolks, add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, until mixture thickens.
Remove from heat, and gently stir in peanut butter and vanilla.
Layer one-fourth of vanilla wafers in a 3-quart casserole, top with one-third of bananas.
Pour one-third of filling over bananas.
Repeat layers twice, ending with remaining vanilla wafers.
Spread top with whipped topping, if desired.
Chill.
