Surprise Banana Pudding Recipe


Interest Group


 Sugar2⁄3 Cup (10.67 tbs)
 All purpose flour2⁄3 Cup (10.67 tbs)
 Salt1⁄4 Teaspoon
 Milk4 Cup (64 tbs)
 Egg yolks5
 Peanut butter1 Tablespoon
 Vanilla extract1 Teaspoon
 Vanilla wafers12 Ounce
 Bananas6 Medium, sliced

Nutrition Facts

Serving size

Calories 367 Calories from Fat 101

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 5.5 g27.4%

Trans Fat 1 g

Cholesterol 101.6 mg

Sodium 153.3 mg6.4%

Total Carbohydrates 63 g20.9%

Dietary Fiber 3.1 g12.2%

Sugars 30.4 g

Protein 7 g14.3%

Vitamin A 4.8% Vitamin C 8.7%

Calcium 15.3% Iron 4.5%

*Based on a 2000 Calorie diet


Combine sugar, flour, and salt in top of a double boiler, stir in milk.
Bring water to a boil.
Reduce heat to low, cook, stirring constantly, 10 to 12 minutes or until slightly thickened.
Beat egg yolks until thick and lemon colored.
Gradually stir about one-fourth of hot mixture into yolks, add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, until mixture thickens.
Remove from heat, and gently stir in peanut butter and vanilla.
Layer one-fourth of vanilla wafers in a 3-quart casserole, top with one-third of bananas.
Pour one-third of filling over bananas.
Repeat layers twice, ending with remaining vanilla wafers.
Spread top with whipped topping, if desired.