Marshmallow Surprise Balls Recipe
Summary
Ingredients
| 1 pint frozen whipped topping, or 1/2 pint whipping cream, whipped | ||
| Miniature marshmallows package | 1 | |
| 1/2 cup crushed peppermint stick candy | ||
| Nuts | 1/2 Cup (16 tbs), chopped | |
| 1 cup crushed chocolate cookie crumbs, or 1 cup vanilla wafer crumbs, or 1 cup finely chopped nuts | ||
Directions
Mix whipped topping or whipped cream, marsh-mallows, crushed candy, and nuts; covers and refrigerate overnight. The next day, make golf-ball-size portions out of the chilled mixture. Roll each ball in cookie crumbs or nuts. Freeze until firm. Note: The balls can be eaten without freezing if they are kept refrigerated.
Chef
