Surprise Veal Roll Ups Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| Veal cutlets | 6 1/4 inch | |
| 3 thin slices boiled ham, cut in half | ||
| 1/2 cup shredded sharp process American cheese | ||
| Chopped green olives | 1/4 Cup (16 tbs), stuffed | |
| Cooking sherry | 1/4 Cup (16 tbs) | |
Directions
Pound cutlets with meat pounder till about double in area; sprinkle with pepper.
Put one piece of ham on each cutlet.
Mix cheese and chopped olives; spread over ham.
Roll veal as for jelly roll; fasten with toothpicks or tie with cord.
Brown meat in butter; cook uncovered over low heat 30 minutes or till tender, turning occasionally to prevent sticking.
Add cooking sherry and heat through.
Put one piece of ham on each cutlet.
Mix cheese and chopped olives; spread over ham.
Roll veal as for jelly roll; fasten with toothpicks or tie with cord.
Brown meat in butter; cook uncovered over low heat 30 minutes or till tender, turning occasionally to prevent sticking.
Add cooking sherry and heat through.
Chef
