Surprise Tartlets Recipe
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Ingredients
3/4 (17-1/4-oz., 489-g) pkg. frozen puff pastry, thawed
Fillings:
4 oz. (125 g) ground steak
1 egg
About 1/2 teaspoon salt
About 1/2 teaspoon white pepper
3/4 cup (50 g) finely chopped mushrooms
1/2 cup (50 g) shredded Cheddar cheese
2 oz. (50 g) liver sausage
2 oz. (50 g) garlic sausage, diced
4 tablespoons chopped parsley
3/4 cup (75 g) finely chopped walnuts
Parsley sprigs, if desired
Directions
Sprinkle 12 small boat-shaped pans and 18 round patty pans with cold water.
Preheat oven to 400°F (205°C).
On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick.
Cut out dough to fit pans.
Place dough in pans without stretching.
Pierce tartlet shells all over with a fork.
To make fillings, combine steak, egg and some salt and pepper in a small bowl.
In another small bowl, blend mushrooms, cheese, liver sausage and some salt and pepper.
Using a third small bowl, mix garlic sausage, parsley, walnuts, salt and pepper.
Use mixtures to fill tartlet shells.
Bake tartlets 20 minutes.
Preheat oven to 400°F (205°C).
On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick.
Cut out dough to fit pans.
Place dough in pans without stretching.
Pierce tartlet shells all over with a fork.
To make fillings, combine steak, egg and some salt and pepper in a small bowl.
In another small bowl, blend mushrooms, cheese, liver sausage and some salt and pepper.
Using a third small bowl, mix garlic sausage, parsley, walnuts, salt and pepper.
Use mixtures to fill tartlet shells.
Bake tartlets 20 minutes.
