Surprise Pie Recipe

Coconut Oatmeal Pie
submitted by bahuja2001 at ifood.tv

Summary

Cooking Time2 MinHealth IndexHealthy
CuisineCourse
Main Ingredient

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Margarine/Butter1⁄4 Cup (4 tbs), softened
 Corn syrup1 Cup (16 tbs) (Light / Dark Colored)
 Salt1⁄4 Teaspoon
 Well beaten eggs3
 Shredded coconut1⁄2 Cup (8 tbs)
 Quick cooking rolled oats1⁄2 Cup (8 tbs)
 9 inch unbaked pastry shell1

Nutrition Facts

Serving size: Complete recipe

Calories 3424 Calories from Fat 1312

% Daily Value*

Total Fat 150 g230%

Saturated Fat 61.3 g306.3%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 2126.9 mg88.6%

Total Carbohydrates 497 g165.6%

Dietary Fiber 10.9 g43.8%

Sugars 200.6 g

Protein 40 g79.3%

Vitamin A 53.4% Vitamin C 2.3%

Calcium 17.6% Iron 43.7%

*Based on a 2000 Calorie diet

Directions

Add sugar gradually to margarine; cream till fluffy.
Add syrup and salt; beat well.
Beat in eggs, one at a time.
Stir in coconut and oats.
Pour into pastry shell.
Bake at 350° till knife inserted off-center comes out clean, 50 minutes.
Cool
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