Surprise Muffins Recipe
Do not fear when you have to impress a crowd. This Surprise Muffins recipe is a lifesaver. This Surprise Muffins when served as a Breakfast will bring happiness in your dining room. In case you try out this Surprise Muffins, make it a point to get back with your feedback and comments .
Ingredients
1 3/4 cups (430 ml) all-purpose flour
1/2 cup (125 ml) sugar
1 tsp (5 ml) baking powder
1/2 tsp (2ml)salt
1 tsp (5 ml) grated lemon peel
2 eggs
2/3 cup (160 ml) milk
1/3 cup (80 ml) melted butter
2/3 cup (160 ml) jam
Directions
– Preheat oven to 400 °F (205 °C).
– Butter a muffin pan.
– In a bowl, sift flour, sugar, baking powder, and salt. Add lemon peel, eggs, milk, and butter. Stir.
– Fill muffin pan (1 tbsp or 15 ml per cup) with a first layer of batter, top with 1 tsp (5 ml) jam, and cover with a further 1 tbsp (15 ml) of batter. Bake 12 to 15 minutes.
– Butter a muffin pan.
– In a bowl, sift flour, sugar, baking powder, and salt. Add lemon peel, eggs, milk, and butter. Stir.
– Fill muffin pan (1 tbsp or 15 ml per cup) with a first layer of batter, top with 1 tsp (5 ml) jam, and cover with a further 1 tbsp (15 ml) of batter. Bake 12 to 15 minutes.
