Surprise Meat Loaves Recipe
Ingredients
| Eggs | 2 , beaten | |
| Milk | 1/4 Cup (16 tbs) | |
| Rye bread slice | 1 , crumbled | |
| Snipped parsley | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Ground beef | 2 Pound | |
| Swiss Cheese | 1 Cup (16 tbs), cubed | |
| 1 cup chopped canned luncheon meat | ||
| Snipped parsley | 1 Tablespoon | |
Directions
Combine eggs, milk, crumbs, 2 tablespoons parsley, Worcestershire, 1/2 teaspoon salt, and dash pepper.
Add beef; mix.
Combine cheese, luncheon meat, and 1 tablespoon parsley.
Divide beef mixture into 6 portions.
Form each into an oval loaf around 1/3 cup of the cheese mixture.
Place in 13 x 9 x 2-inch baking pan.
Bake at 350° for 45 minutes.
Add beef; mix.
Combine cheese, luncheon meat, and 1 tablespoon parsley.
Divide beef mixture into 6 portions.
Form each into an oval loaf around 1/3 cup of the cheese mixture.
Place in 13 x 9 x 2-inch baking pan.
Bake at 350° for 45 minutes.
Chef
