Surprise Escargot Kabobs Recipe
Surprise Escargot Kabobs has a defining taste. Surprise Escargot Kabobs is an easy to make dish. The Surprise Escargot Kabobs must be tried for its nice blend.
Summary
Ingredients
36 escargots
3 tbsp butter, melted
1 garlic clove, chopped
1 tsp parsley, chopped
Pinch of pepper
36 spinach leaves, stalks removed
Directions
In a microwave safe dish, combine escargots, butter, garlic, parsley and pepper.
Cook 1 minute, on HIGH.
Let stand 2 minutes.
Meanwhile, in a saucepan filled with lightly salted boiling water, blanch spinach leaves 30 seconds or so.
Remove spinach.
Immerse in a bowl of ice cold water.
Drain well.
Pat dry.
Wrap each escargot in a spinach leaf.
Thread onto long toothpicks or small wooden skewers, 3 escargots per kabob.
Cook in microwave oven 45 seconds, on HIGH.
Let stand 1 minute.
Cook 1 minute, on HIGH.
Let stand 2 minutes.
Meanwhile, in a saucepan filled with lightly salted boiling water, blanch spinach leaves 30 seconds or so.
Remove spinach.
Immerse in a bowl of ice cold water.
Drain well.
Pat dry.
Wrap each escargot in a spinach leaf.
Thread onto long toothpicks or small wooden skewers, 3 escargots per kabob.
Cook in microwave oven 45 seconds, on HIGH.
Let stand 1 minute.
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