Surprise Eggs Recipe
Ingredients
| Eggs | 4 , separated | |
| Double cream | 4 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Parmesan cheese | 100 Gram, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 959 Calories from Fat 679
% Daily Value*
Total Fat 76 g117%
Saturated Fat 22.6 g113%
Trans Fat 0 g
Cholesterol 913.9 mg304.6%
Sodium 2278.5 mg94.9%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.03 g0.13%
Sugars 2.4 g
Protein 62 g123.7%
Vitamin A 27.5% Vitamin C
Calcium 129% Iron 24.9%
*Based on a 2000 Calorie diet
Directions
Make a deep depression with the back of a spoon in each dish and slip in the egg yolk.
Cover with the cream and sprinkle with salt, pepper and cheese.
Bake in a preheated hot oven (230 C/450 F, Gas Mark 8) for 8 to 10 minutes.
Chef
