Surprise Eggs Recipe

Surprise Eggs has a far-fetched taste. The ham and eggs gives the Surprise Eggs a splendid taste. Surprise Eggs is inspired by restaurants internationally.


Difficulty LevelEasyCourse
MethodInterest Group


 Seasoning To Taste
 Finely chopped cooked mushrooms2 Ounce
 Bread and butter12 (12 Rounds)
 Cooked ham4 Ounce
 Tomato1 (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1268 Calories from Fat 363

% Daily Value*

Total Fat 41 g63%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 1268.9 mg

Sodium 1979.5 mg82.5%

Total Carbohydrates 144 g48.1%

Dietary Fiber 14.4 g57.4%

Sugars 18.3 g

Protein 96 g191.9%

Vitamin A 49.7% Vitamin C 26.1%

Calcium 17.1% Iron 76.7%

*Based on a 2000 Calorie diet


Hard boil and halve the eggs.
Cut small thin slices off the bottom to make them stand and remove the yolks.
Make a pur6e of the ham, mix with egg yolks, and chopped mushrooms and season.
Fill egg cases with mixture.
Garnish with tomato.