Surprise Eggs Recipe
Surprise Eggs has a far-fetched taste. The ham and eggs gives the Surprise Eggs a splendid taste. Surprise Eggs is inspired by restaurants internationally.
Ingredients
| Eggs | 6 | |
| Seasoning | ||
| 2 oz. finely chopped cooked mushrooms | ||
| 12 rounds bread and butter | ||
| Cooked ham | 4 Ounce (Filling) | |
| Tomato to garnish | ||
Directions
Hard boil and halve the eggs.
Cut small thin slices off the bottom to make them stand and remove the yolks.
Make a pur6e of the ham, mix with egg yolks, and chopped mushrooms and season.
Fill egg cases with mixture.
Garnish with tomato.
Cut small thin slices off the bottom to make them stand and remove the yolks.
Make a pur6e of the ham, mix with egg yolks, and chopped mushrooms and season.
Fill egg cases with mixture.
Garnish with tomato.
Chef
