Surprise Hot Dogs Recipe
Ingredients
| Ground beef | 1 pound | |
| 1/4 cup packaged corn-flake crumbs or finely crushed corn flakes | ||
| Dairy sour cream | 1/4 Cup (16 tbs) | |
| Chili Sauce | 2 Tablespoon | |
| Ripe olives | 2 Tablespoon, chopped | |
| Onion | 2 Tablespoon, chopped | |
| Snipped parsley | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Ripe olives | 20 , pitted | |
| 5 coney buns, toasted | ||
Directions
Combine first 9 ingredients; shape in 5 legs to fit coney buns.
Press a row of olives into center of each log, molding meat around olives.
Broil on grill over hot coals (or 3 inches from heat in range), turning occasionally, 12 to 15 minutes or till done.
Press a row of olives into center of each log, molding meat around olives.
Broil on grill over hot coals (or 3 inches from heat in range), turning occasionally, 12 to 15 minutes or till done.
