Surprise Cookies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 3/4 Cup (16 tbs) | |
| 2 eggs, slightly beaten | ||
| Soda | 1 Teaspoon | |
| Hot water | 2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Chocolate morsels package | 2 | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Cherries | 1 Cup (16 tbs), candied | |
Directions
Cream butter and sugars until light; add beaten eggs and soda dissolved in hot water.
Mix well.
Add vanilla extract.
Beat in flour mixed with salt.
Fold in remaining ingredients.
Blend well.
Chill and shape into balls 1 inch in diameter.
Bake on greased cookie sheets at 375° for 10 to 12 minutes.
Mix well.
Add vanilla extract.
Beat in flour mixed with salt.
Fold in remaining ingredients.
Blend well.
Chill and shape into balls 1 inch in diameter.
Bake on greased cookie sheets at 375° for 10 to 12 minutes.
Chef
