Surprise Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Flour | 2 1/2 Cup (16 tbs) | |
| 1 tsp. baking soda dissolved in 3 Tbsp. boiling water | ||
| Nuts | 1 Cup (16 tbs) | |
| Dates | 1 Cup (16 tbs) | |
| Shredded coconut | 1 Cup (16 tbs) | |
Directions
Cream butter; add sugars and mix well.
Add flour alternately with water and baking soda.
Dredge chopped nuts and dates in a little flour before adding.
Add coconut and mix well.
Form into a roll and refrigerate overnight.
Slice thin and bake 13 minutes at 350°.
Add flour alternately with water and baking soda.
Dredge chopped nuts and dates in a little flour before adding.
Add coconut and mix well.
Form into a roll and refrigerate overnight.
Slice thin and bake 13 minutes at 350°.
Chef
