Surprise Chocolate Cupcakes Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 3 , beaten | |
| Unsweetened chocolate square | 2 | |
| Vanilla extract | 1 Teaspoon | |
| 1 teaspoon lemon flavoring | ||
Directions
Cream butter and sugar together.
Sift flour with baking soda and salt; add to first mixture alternately with 1/2 cup milk.
Add beaten eggs.
Melt chocolate with remaining 1/2 cup milk over low heat; cool.
Add to batter and stir in flavorings.
Pour into greased 2 1/2-inch muffin pans, filling cups about two thirds full.
Bake in preheated moderate oven (350°F.) for 25 minutes, or until cakes test done.
Makes about 24.
Sift flour with baking soda and salt; add to first mixture alternately with 1/2 cup milk.
Add beaten eggs.
Melt chocolate with remaining 1/2 cup milk over low heat; cool.
Add to batter and stir in flavorings.
Pour into greased 2 1/2-inch muffin pans, filling cups about two thirds full.
Bake in preheated moderate oven (350°F.) for 25 minutes, or until cakes test done.
Makes about 24.
Chef
