Surplus Artichoke Soup Recipe
Are you looking for a yummy Surplus Artichoke Soup recipe that will make your guests come back to your door-step time and again? A yummy Appetizer dish that I recommend to my friends is this recipe of Surplus Artichoke Soup. The most essential ingredient in Surplus Artichoke Soup is always Vegetable. A real hit every time, this Surplus Artichoke Soup is not to be missed!
Ingredients
3 tablespoons minced onion
2 teaspoons rendered chicken fat and/or butter
2 cups frozen minced cooked artichoke hearts and pulp scraped from leaves, thawed
Chicken stock Half-and-half and/or heavy cream
Salt, white pepper and fresh lemon juice to taste
Minced fresh parsley and/or chives
Directions
Saute onion in fat just until golden.
Puree with artichoke and a little stock, if needed.
Heat with cream to taste, thinning if needed with additional stock.
Season with salt, pepper and lemon juice.
Garnish with parsley.
Puree with artichoke and a little stock, if needed.
Heat with cream to taste, thinning if needed with additional stock.
Season with salt, pepper and lemon juice.
Garnish with parsley.
