Surplus Artichoke Soup Recipe
Ingredients
| Onion | 3 Tablespoon, minced | |
| 2 teaspoons rendered chicken fat and/or butter | ||
| 2 cups frozen minced cooked artichoke hearts and pulp scraped from leaves, thawed | ||
| Chicken stock Half-and-half and/or heavy cream | ||
| Salt | 1 To taste | |
| Minced fresh parsley and/or chives | ||
Directions
Saute onion in fat just until golden.
Puree with artichoke and a little stock, if needed.
Heat with cream to taste, thinning if needed with additional stock.
Season with salt, pepper and lemon juice.
Garnish with parsley.
Puree with artichoke and a little stock, if needed.
Heat with cream to taste, thinning if needed with additional stock.
Season with salt, pepper and lemon juice.
Garnish with parsley.
Chef
