Surkal Recipe
Ingredients
| Green cabbage head | 1 Small, shredded (Cored) | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Caraway seeds | 1 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Diluted consomme | 1 1⁄4 Cup (20 tbs) | |
| Vinegar | 2 Tablespoon | |
| Sugar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 522 Calories from Fat 239
% Daily Value*
Total Fat 27 g42%
Saturated Fat 15.6 g78.2%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 6131 mg255.5%
Total Carbohydrates 62 g20.8%
Dietary Fiber 12.8 g51%
Sugars 24.6 g
Protein 12 g24.5%
Vitamin A 21.2% Vitamin C 158.3%
Calcium 23.4% Iron 29.5%
*Based on a 2000 Calorie diet
Directions
Sprinkle cabbage with flour, salt, and caraway seeds.
Heat butter with consomme and pour hot mixture over cabbage.
Cover and simmer for 1 1/2 hours, or until cabbage is tender.
Stir in vinegar and sugar.
Serve immediately.
Chef
