Corn On The Cob Recipe Video
Ingredients
| Corn | 1 |
Nutrition Facts
Serving size
Calories 289 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 0.53 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 27.7 mg1.2%
Total Carbohydrates 59 g19.6%
Dietary Fiber 5.8 g23.1%
Sugars 0.5 g
Protein 7 g14.9%
Vitamin A 3.4% Vitamin C
Calcium 0.6% Iron 11.9%
*Based on a 2000 Calorie diet
Directions
Boil water
Put the corn in
Bring it back to a boil
Turn off the flame and cover
It’s ready in 10 minutes or can keep for 2 hours in the hot water and stay warm.
Serve with Butter, Salt and Lemon
Editors Review
Corn can make a quick and easy snack during summer holiday activity time for kids. Check out Tamra Davis cooking delicious Corn on the cob with fresh corn and serving them with few simple flavors. Delicious and healthy snack to serve kids!Chef
