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Homemade Surf And Turf Recipe Video
|Lobster tails||2 (Fresh Or Frozen)|
|Beef fillets||2 (Petite)|
|Chopped green onions||1 Cup (16 tbs)|
|Minced garlic||1 Tablespoon|
|Creole seasoning||To Taste (Tonys)|
|Lemon juice||1 Tablespoon|
Calories 1432 Calories from Fat 471
% Daily Value*
Total Fat 84 g129.5%
Saturated Fat 24.9 g124.4%
Trans Fat 0 g
Cholesterol 133.1 mg
Sodium 620 mg25.8%
Total Carbohydrates 44 g14.6%
Dietary Fiber 8.8 g35.1%
Sugars 30.3 g
Protein 52 g104.3%
Vitamin A 96.7% Vitamin C 82.4%
Calcium 18.8% Iron 45%
*Based on a 2000 Calorie diet
* Take thawed lobster tails and using kitchen scissors cut the tails down the middle either on the belly side or the outside. We cut open the belly side since it was softer.
Serve with a steamed vegetable, Twice Baked Potatoes or Homemade Macaroni & Cheese.
* With a sharp knife, cut the tail meat down the middle.
* With a brush or a spoon coat the tails with the lime butter sauce.
* Run a skewer through each tail for easier handling on the grill and keeps from curling.
* Place Lobster tails and Petite Filets on a platter. Season with Sea Salt, Garlic Powder and Tony’s.
* Place evenly on grill.
* Grill the Lobsters for 5 minutes each side.
* Grill the Filets for 10 minutes each side.
* Return to a platter and bring inside.
* Pour lime butter sauce over the lobster tails or pour the lime butter sauce in custard cups for dipping the lobster meat.
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