Surf and Turf Seafood Beef Burgers Recipe Video
Ingredients
| Smoked bacon | 100 Gram, chopped | |
| Scallops | 200 Gram | |
| Jumbo shrimp | 20 (16-20) | |
| Ground chuck | 3 Pound | |
| Unsalted butter | 3 Tablespoon (2-3) | |
| Garlic | 4 Clove (20 gm) | |
| Seafood seasoning | 1 Teaspoon (1/4 teaspoon for each 1 pound burger) | |
| Lobster meat | 100 Gram, bite size pieces | |
| Bread rolls | 3 | |
| Sauce | 2 Tablespoon (any flavor of your choice) |
Nutrition Facts
Serving size
Calories 1776 Calories from Fat 992
% Daily Value*
Total Fat 109 g168.4%
Saturated Fat 45.2 g226.2%
Trans Fat 0 g
Cholesterol 948.8 mg316.3%
Sodium 1362 mg56.7%
Total Carbohydrates 24 g8%
Dietary Fiber 1.4 g5.6%
Sugars 1.6 g
Protein 169 g338.3%
Vitamin A 9.9% Vitamin C 8.2%
Calcium 35.2% Iron 30.6%
*Based on a 2000 Calorie diet
Directions
1. Peel off the shrimp shell. Cut into chunks.
2. Roll ground meat into 3 patties. Season it with seasoning.
MAKING
3. Place a black iron pan on flame, and melt about 2 tablespoons of butter in it.
4. Drop garlic, scallop, shrimp, and lobster meat in the pan. Saute for a couple of minutes, just to firm them a little bit.
5. Now, flatten the patties. Place scallop on one of the patty. Fold to cover. Roll it well.
6. In another patty, put lobster, and roll. Put shrimp in another one.
7. Top scallop burger with bacon.
8. Place patties on grill, over indirect heat, cover, and cook for 30 minutes at 350 degree F.
9. Cut and toast bread rolls on grill.
10. Place patties on toasted roll. Top it with sauce and cover it with other slice.
SERVING
11. Serve seafood beef burger hot.
Chef
