Surf And Turf Kebabs Recipe
Ingredients
| Pineapple chunks | 1 Can (10oz) | |
| Onion soup mix package | 1 | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Shrimp | 1/2 pound, deveined | |
| 1/2 pound sirloin, cut into 1" chunks | ||
| Cherry tomatoes | 16 | |
| Mushrooms | 8 | |
| Green bell peppers | 2 To taste, cut in to chunks | |
Directions
Drain pineapple and reserve 1/4 cup syrup. Set chunks aside.
Combine onion soup, soy sauce, lemon juice, oil, and pineapple syrup in a large bowl. Add shrimp and meat to bowl. Cover and marinate in refrigerator for 2 hours, preferably longer.
Alternate meat, shrimp, pineapple chunks, and vegetables on kebab skewers. Grill over hot coals, basting with marinade, until meat reaches desired doneness.
Combine onion soup, soy sauce, lemon juice, oil, and pineapple syrup in a large bowl. Add shrimp and meat to bowl. Cover and marinate in refrigerator for 2 hours, preferably longer.
Alternate meat, shrimp, pineapple chunks, and vegetables on kebab skewers. Grill over hot coals, basting with marinade, until meat reaches desired doneness.
Chef
