Surf And Turf Recipe
Ingredients
| Flank steak | 3/4 pound | |
| Green pepper | 1 Large | |
| 24 medium-size shrimp, cleaned | ||
| Garlic | 1 Clove (5gm), minced | |
| Onions | 1/3 Cup (16 tbs), chopped | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Sesame seeds | 1/4 Cup (16 tbs) | |
| Corn syrup | 3 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Ginger | 1/4 Teaspoon | |
Directions
1. Cut flank steak into twenty-four 3 x 1/4-inch strips; cut green pepper into twenty-four 1-inch pieces; place steak, pepper, shrimp in bowl.
2. Combine garlic, onions, oil, sesame seeds, corn syrup, soy sauce, ginger; blend thoroughly; pour over ingredients in bowl; cover; marinate in refrigerator 4 hours or overnight; drain.
3. Allowing a 1-inch space from skewer handle, alternately thread 3 steak strips curved in "C" shape around 3 shrimp with 3 pepper pieces on each skewer; attach skewer guards.
4. Insert skewers into Kabob-lt base; place glass cover over food; kabob 15-17 minutes or until done; serve on bed of rice, garnished with scallion brushes, as desired.
2. Combine garlic, onions, oil, sesame seeds, corn syrup, soy sauce, ginger; blend thoroughly; pour over ingredients in bowl; cover; marinate in refrigerator 4 hours or overnight; drain.
3. Allowing a 1-inch space from skewer handle, alternately thread 3 steak strips curved in "C" shape around 3 shrimp with 3 pepper pieces on each skewer; attach skewer guards.
4. Insert skewers into Kabob-lt base; place glass cover over food; kabob 15-17 minutes or until done; serve on bed of rice, garnished with scallion brushes, as desired.
Chef
