Supreme Tomato Soup Recipe
Ingredients
| Hard cooked egg yolks | 2 | |
| Onion | 1 Medium, quartered | |
| Butter | 2 Tablespoon | |
| Package cream cheese | 3 Ounce, cubed (1 Package) | |
| Canned condensed tomato soup | 21 Ounce | |
| Milk | 3 Cup (48 tbs) | |
| Garlic powder | 1⁄8 Teaspoon | |
| Paprika | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 186 Calories from Fat 96
% Daily Value*
Total Fat 11 g16.7%
Saturated Fat 6.1 g30.4%
Trans Fat 0 g
Cholesterol 28.2 mg9.4%
Sodium 86 mg3.6%
Total Carbohydrates 18 g5.9%
Dietary Fiber 1.5 g5.8%
Sugars 12 g
Protein 5 g10.9%
Vitamin A 15.4% Vitamin C 19.6%
Calcium 12.3% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
Blender chop onion and saute in butter.
Put sauteed onion and half of the remaining ingredients into Osterizer container, cover and process at BLEND until smooth.
Empty into a saucepan.
Repeat process with remaining ingredients.
Heat, stirring constantly, but do not boil.
Chef
