Supreme Seafood Casserole Recipe
If you plan to cook an out of the ordinary Main Dish, then you should probably go for this Supreme Seafood Casserole. The goodness of Seafood makes Supreme Seafood Casserole a healthy treat. Supreme Seafood Casserole goes perfectly as Main Dish. Trust me, you must try this Supreme Seafood Casserole recipe.
Ingredients
8 ounces fresh white mushrooms, sliced
2 tablespoons margarine
1/4 cup (1/2 stick) margarine
1 tablespoon flour
1 1/2 cups half-and-half, warmed
1 tablespoon chopped green onion
1/4 teaspoon mace
1 tablespoon minced parsley
1/2 teaspoon salt
1 tablespoon hot pepper sauce
2 egg yolks, beaten
1/2 cup mayonnaise
1 pound lump crab meat
1 pound large shrimp, cooked, peeled, deveined
Directions
Saute the mushrooms in the 2 tablespoons margarine in a large skillet over medium-low heat for 5 minutes; remove mushrooms from skillet and set aside.
Melt the 1/4 cup margarine in the skillet; whisk in the flour.
Stir in the half and half, green onion, mace, parsley, salt and hot sauce; cook until thickened, stirring constantly.
Stir a small amount of the thickened flour mixture into the egg yolks; return mixture to the skillet.
Cook a few minutes longer, stirring constantly.
Adjust seasoning if needed.
Remove from heat.
Fold in the mayonnaise, mushrooms, crab meat and shrimp.
Spoon into a buttered 2 1/2 quart casserole.
Bake at 350 degrees for about 20 minutes or until hot and bubbly.
Melt the 1/4 cup margarine in the skillet; whisk in the flour.
Stir in the half and half, green onion, mace, parsley, salt and hot sauce; cook until thickened, stirring constantly.
Stir a small amount of the thickened flour mixture into the egg yolks; return mixture to the skillet.
Cook a few minutes longer, stirring constantly.
Adjust seasoning if needed.
Remove from heat.
Fold in the mayonnaise, mushrooms, crab meat and shrimp.
Spoon into a buttered 2 1/2 quart casserole.
Bake at 350 degrees for about 20 minutes or until hot and bubbly.
