Supreme Sauce Recipe


Difficulty LevelEasyHealth IndexAverage


 Onion1 Tablespoon, finley chopped
 Butter5 Tablespoon (or margarine)
 Flour5 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Chicken bouillon cube1
 Milk2 Cup (32 tbs)
 Parmesan cheese4 Tablespoon, grated
 Whipping cream2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 902

% Daily Value*

Total Fat 102 g157%

Saturated Fat 63.8 g318.9%

Trans Fat 0 g

Cholesterol 290.1 mg

Sodium 3065.4 mg127.7%

Total Carbohydrates 87 g29.1%

Dietary Fiber 2.3 g9.2%

Sugars 26.9 g

Protein 45 g89.2%

Vitamin A 51.5% Vitamin C 1.9%

Calcium 127.1% Iron 23.1%

*Based on a 2000 Calorie diet


Saute onion in butter or margarine just until soft in a small heavy saucepan; stir in flour, salt, and pepper; cook, stirring all the time, over low heat, just until mixture bubbles; add bouillon cube.
Stir in milk slowly; continue cooking and stirring until bouillon cube dissolves and sauce thickens and boils 1 minute.
Stir in 2 tablespoons of the cheese.
(Set remaining cheese aside for later stage)
Measure out 1/2 cup sauce and set aside for next step; spoon remaining over chicken slices on platter.
Beat cream until stiff in a small bowl; fold into saved 1/2 cup sauce; spoon over first layer of sauce on chicken slices.
Sprinkle with saved 2 tablespoons of Parmesan cheese.