Supreme Sauce Recipe
Ingredients
| Onion | 1 Tablespoon, finley chopped | |
| Butter | 5 Tablespoon (or margarine) | |
| Flour | 5 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Chicken bouillon cube | 1 | |
| Milk | 2 Cup (32 tbs) | |
| Parmesan cheese | 4 Tablespoon, grated | |
| Whipping cream | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1440 Calories from Fat 902
% Daily Value*
Total Fat 102 g157%
Saturated Fat 63.8 g318.9%
Trans Fat 0 g
Cholesterol 290.1 mg96.7%
Sodium 3065.4 mg127.7%
Total Carbohydrates 87 g29.1%
Dietary Fiber 2.3 g9.2%
Sugars 26.9 g
Protein 45 g89.2%
Vitamin A 51.5% Vitamin C 1.9%
Calcium 127.1% Iron 23.1%
*Based on a 2000 Calorie diet
Directions
Stir in milk slowly; continue cooking and stirring until bouillon cube dissolves and sauce thickens and boils 1 minute.
Stir in 2 tablespoons of the cheese.
(Set remaining cheese aside for later stage)
Measure out 1/2 cup sauce and set aside for next step; spoon remaining over chicken slices on platter.
Beat cream until stiff in a small bowl; fold into saved 1/2 cup sauce; spoon over first layer of sauce on chicken slices.
Sprinkle with saved 2 tablespoons of Parmesan cheese.
Chef
