Supreme Sauce Recipe

Supreme Sauce picture

Summary

Cuisine

Ingredients

 Garlic2 Clove (10 gm)
 Butter/Margarine2 Teaspoon
 Chicken broth3 Cup (48 tbs)
 Catsup2 Tablespoon
 Saffron1⁄4 Teaspoon
 Ajinomoto1 Teaspoon (Accent)
 Sugar1⁄8 Teaspoon
 Cayenne1⁄8 Teaspoon
 Salt1⁄2 Teaspoon
 Tomatoes4 , skinned, seeds removed, and coarsely chopped
 Cornstarch1⁄4 Cup (4 tbs)
 Milk14 Cup (224 tbs)
 Milk14 Cup (224 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4184 Calories from Fat 1933

% Daily Value*

Total Fat 215 g330.9%

Saturated Fat 123.4 g616.8%

Trans Fat 0 g

Cholesterol 654.3 mg218.1%

Sodium 5676.4 mg236.5%

Total Carbohydrates 402 g134%

Dietary Fiber 6.8 g27%

Sugars 356.5 g

Protein 213 g425.6%

Vitamin A 227% Vitamin C 119.4%

Calcium 722.9% Iron 21.8%

*Based on a 2000 Calorie diet

Directions

Mince or press garlic, and brown in butter. Add chicken broth, milk, catsup, saffron, Accent, sugar, cayenne, and salt. When boiling, add tomatoes, seeds and pulp removed and chopped coarsely. Mix cornstarch with milk, and add to sauce gradually, cooking to desired thickness, and stirring constantly. Taste and adjust seasoning.
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