Fruit Salad Molded Recipe
Ingredients
| Cherry gelatin | 6 Ounce | |
| Whipped topping | 1 Large (Low Calorie) | |
| Walnuts | 1 Cup (16 tbs) | |
| Miniature marshmallows | 1 Cup (16 tbs) | |
| Bananas/3 small bananas | 2 Large | |
| Apple | 1 , cleaned, skinned, seeded and chopped | |
| Coconut | 1 Cup (16 tbs) | |
| Canned fruit cocktail | 15 Ounce, drained |
Directions
Prepare cherry gelatin according to box directions; chill.
Add whipped topping, walnuts, marshmallows, bananas, apple and coconut after gelatin starts to set; add fruit cocktail.
Stir and refrigerate until set.
Add whipped topping, walnuts, marshmallows, bananas, apple and coconut after gelatin starts to set; add fruit cocktail.
Stir and refrigerate until set.
Chef
