Fruit Salad Molded Recipe

Summary

Servings12Cuisine
Course

Ingredients

 Cherry gelatin6 Ounce
 Whipped topping1 Large (Low Calorie)
 Walnuts1 Cup (16 tbs)
 Miniature marshmallows1 Cup (16 tbs)
 Bananas/3 small bananas2 Large
 Apple1 , cleaned, skinned, seeded and chopped
 Coconut1 Cup (16 tbs)
 Canned fruit cocktail15 Ounce, drained

Directions

Prepare cherry gelatin according to box directions; chill.
Add whipped topping, walnuts, marshmallows, bananas, apple and coconut after gelatin starts to set; add fruit cocktail.
Stir and refrigerate until set.
Quantcast