Fruit Salad Molded Recipe
Ingredients
1 large box (6 ounces) cherry gelatin
1 large bowl low-calorie whipped topping
1 small bag walnuts
1 regular-size bag miniature marshmallows
2 large or 3 small bananas
1 apple, cleaned, skinned, seeded and chopped
1 small bag coconut
1 large can fruit cocktail, drained
Directions
Prepare cherry gelatin according to box directions; chill.
Add whipped topping, walnuts, marshmallows, bananas, apple and coconut after gelatin starts to set; add fruit cocktail.
Stir and refrigerate until set.
Add whipped topping, walnuts, marshmallows, bananas, apple and coconut after gelatin starts to set; add fruit cocktail.
Stir and refrigerate until set.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
