Supreme of Chicken Marsala Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings1
HealthyHigh Protein
Ingredients
| Chicken breast - 175 grams or 6ounces | ||
| Spanish onion | 25 Gram | |
| Pepper red | 25 Gram | |
| Chicken stock cube - 1/2 | ||
| Water - 150 millilitres or 1/4 pint | ||
| Marsala or sherry - 15 millilitres or 1 tablespoon | ||
| Cornflour - 10 millilitres or 2 level teaspoons | ||
| Skimmed milk - 30 millilitres or 2 tablespoons | ||
Directions
GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. Skin chicken breast.
3. Thinly slice the onion and pepper.
MAKING
4. Into a saucepan, crumble and mix 1/2 stock cube with water; add Marsala and vegetables and simmer gently for 10 minutes.
5. In a cup, mix corn flour in little cold water and stir into the saucepan; simmer for 1-2 minutes.
FINALISING
6. Into a casserole dish, place chicken breasts and pour sauce on top.
7. Using a foil or lid, seal dish and bake in preheated oven for 45 minutes.
SERVING
8. Serve hot Supreme Of Chicken Marsala over a nest of spaghetti.
1. Preheat oven to 375° Fahrenheit.
2. Skin chicken breast.
3. Thinly slice the onion and pepper.
MAKING
4. Into a saucepan, crumble and mix 1/2 stock cube with water; add Marsala and vegetables and simmer gently for 10 minutes.
5. In a cup, mix corn flour in little cold water and stir into the saucepan; simmer for 1-2 minutes.
FINALISING
6. Into a casserole dish, place chicken breasts and pour sauce on top.
7. Using a foil or lid, seal dish and bake in preheated oven for 45 minutes.
SERVING
8. Serve hot Supreme Of Chicken Marsala over a nest of spaghetti.
Chef
