Supreme Hamburger Noodles Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Chopped onions1 Cup (16 tbs)
 Chopped green pepper1⁄2 Cup (8 tbs)
 Fat2 Tablespoon
 Ground beef1 Pound
 Small noodles3 Cup (48 tbs)
 Cocktail vegetable juice3 Cup (48 tbs)
 Salt1 Teaspoon
 Celery salt1 1⁄2 Teaspoon
 Pepper To Taste
 Worcestershire sauce2 Teaspoon
 Sour cream1 Cup (16 tbs)
 Canned mushrooms3 Ounce (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 5102 Calories from Fat 2020

% Daily Value*

Total Fat 228 g350.1%

Saturated Fat 88 g440%

Trans Fat 0.4 g

Cholesterol 1069.9 mg

Sodium 5287.6 mg220.3%

Total Carbohydrates 576 g192%

Dietary Fiber 34.1 g136.6%

Sugars 50.5 g

Protein 192 g383.1%

Vitamin A 40.6% Vitamin C 115.8%

Calcium 56% Iron 106.6%

*Based on a 2000 Calorie diet

Directions

Cook the onions and green pepper in fat in a skillet until tender.
Add the beef and brown lightly.
Stir in the noodles.
Combine the vegetable juice, salt, celery salt, pepper and Worcestershire sauce and pour over noodle mixture.
Bring to a boil and cover.
Reduce heat and simmer for 10 minutes or until noodles are tender.
Stir in the sour cream and mushrooms and heat through.
Quantcast