Suppertime Tuna Melt Recipe

Summary

Difficulty LevelEasyServings4
CuisineCourse
Method

Ingredients

 Mayonnaise3⁄4 Cup (12 tbs)
 Pita breads4
 Canned tuna13 Ounce, drained, flaked
 Chopped celery1⁄2 Cup (8 tbs)
 Minced dill pickle1⁄2 Cup (8 tbs)
 Green onions2 , chopped
 Shredded cheddar cheese1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 761 Calories from Fat 447

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 76.3 mg

Sodium 1414.4 mg58.9%

Total Carbohydrates 35 g11.7%

Dietary Fiber 2.1 g8.5%

Sugars 0.8 g

Protein 39 g77.5%

Vitamin A 16.8% Vitamin C 5.8%

Calcium 28.9% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

Spread 1 tbsp (15 mL) of the mayonnaise over each pita.
Combine tuna, celery, pickle, onions, remaining mayonnaise, and salt and pepper to taste; spread over pitas.
Sprinkle with cheese, covering as much area as possible.
Broil on baking sheet 4 inches (10 cm) from heat for 3 minutes or until heated through and bubbling.
Quantcast