Suppersnacks Recipe
Ingredients
| Deviled ham | 1 3 Ounce | |
| slice | 6 | |
| Tomatoes | 12 Small | |
| Melted butter, margarine, fat, or salad oil | ||
| Salt | To Taste | |
| Pepper | 1 | |
| Eggs | 6 Small, poached | |
Directions
Spread some of the ham on each slice of toast.
Meanwhile brush the tomatoes with melted butter, sprinkle with salt and pepper, and broil until delicately browned.
Place 2 slices of tomato on each piece of toast and top with a poached egg.
Sprinkle with salt and pepper.
Meanwhile brush the tomatoes with melted butter, sprinkle with salt and pepper, and broil until delicately browned.
Place 2 slices of tomato on each piece of toast and top with a poached egg.
Sprinkle with salt and pepper.
Chef
