Supper Sandwich Recipe

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Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod
DishInterest Group

Ingredients

 Vienna bread loaf1 (Plain Or With Sesame Seeds)
 Butter/Margarine2 Tablespoon, melted
 Canned pork luncheon meat12 Ounce (1 Can)
 Processed swiss cheese1⁄2 Pound, grated (1 Package)
 Mayonnaise/Salad dressing3⁄4 Cup (12 tbs)
 Sweet pickle relish1⁄4 Cup (4 tbs)
 Prepared mustard1 Tablespoon
 Cider vinegar1 Teaspoon

Nutrition Facts

Serving size

Calories 720 Calories from Fat 417

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 14.4 g72%

Trans Fat 0 g

Cholesterol 112.1 mg

Sodium 1297.9 mg54.1%

Total Carbohydrates 44 g14.8%

Dietary Fiber 0.2 g0.8%

Sugars 3.2 g

Protein 32 g63.3%

Vitamin A 11.6% Vitamin C 0.24%

Calcium 27.6% Iron 2%

*Based on a 2000 Calorie diet

Directions

Cut loaf into 3/4 inch wide slices almost through to bottom; brush cut sides with butter or margarine.
Mash meat with fork in large bowl; blend in remaining ingredients.
Spread meat mixture generously between slices (if bread is plain, brush top with melted butter or margarine and sprinkle with sesame seeds, if you wish); wrap loosely in aluminum foil; place on cookie sheet.
Bake in hot oven (400°) about 45 minutes, or until heated through.
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