Supper Eggs` Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3 green onions and tops
3 slices boiled ham
Few sprigs of parsley
6 hard-boiled eggs
1/4c. melted butter
1 tsp. A-1 sauce
1 tsp. prepared mustard
3 c. rich white sauce
1 c. grated cheese
Directions
Grind green onions, ham and parsley together.
Cut eggs lengthwise; remove yolks.
Grate egg yolks; add butter, A-1 sauce, mustard and ham mixture.
Spoon into egg whites; arrange in greased baking dish.
Pour white sauce over eggs; sprinkle with cheese.
Bake at 350 degrees until heated through.
Cut eggs lengthwise; remove yolks.
Grate egg yolks; add butter, A-1 sauce, mustard and ham mixture.
Spoon into egg whites; arrange in greased baking dish.
Pour white sauce over eggs; sprinkle with cheese.
Bake at 350 degrees until heated through.
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