Supper Salad Ring Recipe


Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
DishMain Ingredient
Interest Group


 Lemon flavored gelatin3 Ounce (1 Package)
 Hot water1 Cup (16 tbs)
 Grapefruit sections1 1⁄2 Cup (24 tbs), cut into pieces
 Flaked tuna fish1 Cup (16 tbs)
 Diced celery1⁄2 Cup (8 tbs)
 Cooked peas1⁄2 Cup (8 tbs)
 Chopped pimiento1 Tablespoon
 Chopped green pepper1 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Lemon juice2 Teaspoon
 Mayonnaise5 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1227 Calories from Fat 546

% Daily Value*

Total Fat 61 g93.3%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 53.6 mg

Sodium 1848.9 mg77%

Total Carbohydrates 107 g35.7%

Dietary Fiber 5.9 g23.8%

Sugars 80.3 g

Protein 68 g136.8%

Vitamin A 27.7% Vitamin C 173.4%

Calcium 7.9% Iron 10.1%

*Based on a 2000 Calorie diet


1) Dissolve gelatin in hot water.
2) Sprinkle salt over grapefruit and drain.
3) Add water to juice to make a cup and then pour over gelatin, let it chill until thickened.

4) Add grapefruit.
5) Take a ring mold and pour over it, chill until firm.
6) Mix the remaining ingredients and chill.

7) Unmold the gelatin in crisp lettuce.
8) Stuff the center with tuna mixture and serve with mayonnaise.