Supper Ham Salad Recipe

Summary

CuisineCourse
Method

Ingredients

 Cooked ham2 Cup (32 tbs), cubed
 Cooked and cubed chicken1 Cup (16 tbs)
 Seedless green grapes1 Cup (16 tbs), halved
 Cucumber1 Small, quartered lengthwise and thinly sliced
 Radishes4 , trimmed and sliced
 Imitation mayonnaise1⁄4 Cup (4 tbs)
 Plain yogurt1⁄4 Cup (4 tbs)
 Romaine head1

Nutrition Facts

Serving size: Complete recipe

Calories 1535 Calories from Fat 703

% Daily Value*

Total Fat 78 g119.6%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 175.3 mg

Sodium 449.5 mg18.7%

Total Carbohydrates 56 g18.7%

Dietary Fiber 10.8 g43.3%

Sugars 41.7 g

Protein 157 g314.4%

Vitamin A 807.8% Vitamin C 80.5%

Calcium 25.3% Iron 16.7%

*Based on a 2000 Calorie diet

Directions

1. Combine ham, chicken, grapes, cucumber and radishes lightly in a large bowl.
2. Blend mayonnaise and yogurt in a cup; fold into ham mixture; chill at least an hour to season.
3. Just before serving, line a salad bowl with romaine leaves; shred remaining into bottom. Spoon ham mixture into center.
Quantcast