Supper Egg Bowl Recipe

Summary

CourseMain Ingredient

Ingredients

 Eggs6
 Melted butter/Margarine2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Scallions4 , cleaned and sliced thin

Nutrition Facts

Serving size: Complete recipe

Calories 664 Calories from Fat 483

% Daily Value*

Total Fat 54 g83.5%

Saturated Fat 24.7 g123.6%

Trans Fat 0 g

Cholesterol 1333.4 mg

Sodium 1407.3 mg58.6%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.6 g6.3%

Sugars 3.7 g

Protein 39 g78.2%

Vitamin A 56.2% Vitamin C 18.8%

Calcium 21% Iron 35.5%

*Based on a 2000 Calorie diet

Directions

Shell immediately, then slice hot, into a hot serving dish.
Add the melted butter, salt, pepper, and sliced scallions (include some of green tops).
Serve at once as supper main dish.
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