Superhealthy Salmon Salad Recipe
Ingredients
| 100 g/4 oz couscous | ||
| Olive oil | 1 Tablespoon | |
| Salmon fillets | 2 | |
| 200 g/8 oz sprouting broccoli, roughly shredded, larger stalks removed | ||
| Juice 1 lemon | ||
| Seeds from 1/2 a pomegranate | ||
| Small handful pumpkin seeds | ||
| Watercress | 2 Cup (16 tbs) | |
| Olive oil and extra lemon wedges, to serve | ||
Directions
MAKING
1. In a tier steamer, add water and boil it
2. In a bowl, add couscous with some seasoning and a teaspoon of oil; pour just enough of s=the boiling watre over it to cover about one centimeter above and set aside
3. When the water boils, add broccoli to it and lay the salmon on the tier above and cook for three minutes - the salmon should be cooked and broccoli tender
4. Drain the broccoli and run it under cold water
5. In a bowl, misthe remining oil with lemon juice; toss broccoli, pumpkin and pomegranate seeds first in couscous and then in the lemon dressing
SERVING
6. Drizzle some more olive oil and serve with salmon and lemon wedges
1. In a tier steamer, add water and boil it
2. In a bowl, add couscous with some seasoning and a teaspoon of oil; pour just enough of s=the boiling watre over it to cover about one centimeter above and set aside
3. When the water boils, add broccoli to it and lay the salmon on the tier above and cook for three minutes - the salmon should be cooked and broccoli tender
4. Drain the broccoli and run it under cold water
5. In a bowl, misthe remining oil with lemon juice; toss broccoli, pumpkin and pomegranate seeds first in couscous and then in the lemon dressing
SERVING
6. Drizzle some more olive oil and serve with salmon and lemon wedges
Chef
