Crispy Nutty Chocolaty Brittle Recipe Video

Marta makes her "power brittle" loaded with nutrients and antioxidants. Henry is a ninja on the couch!


Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientInterest Group


 Dark chocolate200 Gram, chopped (Organic)
 Small berry2 Tablespoon, chopped (Organic)
 Golden berry2 Tablespoon, chopped (Organic)
 Cashew2 Tablespoon, chopped (Organic)
 Raw cacao nuts2 Tablespoon (Organic)
 Cranberry1⁄2 Cup (8 tbs) (Organic)
 Pistachio1⁄2 Cup (8 tbs), chopped (Organic)
 Almond1⁄2 Cup (8 tbs), chopped (Organic)
 Brown sugar1⁄4 Cup (4 tbs) (Organic)
 Molasses1 Tablespoon (Organic)
 Agave1 Tablespoon (Organic)
 Vanilla extarct1 Tablespoon (Organic)
 Coconut oil1 Tablespoon

Nutrition Facts

Serving size

Calories 619 Calories from Fat 332

% Daily Value*

Total Fat 38 g59%

Saturated Fat 14.7 g73.4%

Trans Fat 0.1 g

Cholesterol 4 mg

Sodium 19 mg0.8%

Total Carbohydrates 61 g20.3%

Dietary Fiber 8.6 g34.4%

Sugars 42.1 g

Protein 11 g22%

Vitamin A 3.5% Vitamin C 8.1%

Calcium 12.3% Iron 34.8%

*Based on a 2000 Calorie diet


1. Line a baking sheet with parchment paper and set aside.

2. In a sauce pan add in the dark chocolate and melt on double boiler on medium – high heat.
3. Add in brown sugar, molasses, agave, coconut oil and vanilla extract to the chocolate and stir.
4. Take off the sauce pan from the heat and add in small berries, golden berries, cashew, raw cacao nuts, cranberry and almond. Stir well all the ingredients.
5. Pour in the mixture over the prepared baking sheet and spread with spatula. Refrigerate until set.

6. Serve Crispy Nutty Chocolaty Brittle with herbal tea.

Editors Review

Do you love to eat homemade chocolate brittle? Watch the video and follow the chef to prepare this crispy crunchy brittle, which is also very good for your health. This is going to be a favorite for the whole family.