Superfast Vegetarian Pizza Recipe
Ingredients
1 tablespoon olive oil
1 medium zucchini, diced
1 medium size yellow crookneck squash, diced
1/2 teaspoon dried crushed red pepper
1 1 pound baked cheese pizza crust
1 14 ouncejar mushroom pizza sauce
3 large garlic cloves, minced
1 cup packed shredded mozzarella cheese
1/2 cup drained oil packed sun dried tomatoes, thinly sliced
1/3 cup grated Parmesan cheese
Directions
Preheat oven to 450°F.
Heat oil in heavy medium skillet over medium heat.
Add zucchini, yellow squash and crushed red pepper; saute until vegetables are almost tender, about 5 minutes.
Place pizza crust on baking sheet.
Spread mushroom sauce over.
Sprinkle with garlic, then mozzarella.
Top with squash mixture and tomatoes.
Sprinkle with Parmesan cheese.
Bake pizza until cheese melts and crust is crisp, about 13 minutes.
Cut into pieces.
Heat oil in heavy medium skillet over medium heat.
Add zucchini, yellow squash and crushed red pepper; saute until vegetables are almost tender, about 5 minutes.
Place pizza crust on baking sheet.
Spread mushroom sauce over.
Sprinkle with garlic, then mozzarella.
Top with squash mixture and tomatoes.
Sprinkle with Parmesan cheese.
Bake pizza until cheese melts and crust is crisp, about 13 minutes.
Cut into pieces.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
