Superfast Salt And Sugar Pickles Recipe
Ingredients
| 1 teaspoon fine sea salt | ||
| Sugar | 1 Teaspoon | |
| 3 very large radishes, halved and sliced into thin wedges | ||
| 2 thin daikon radishes, sliced crosswise 1/8 inch thick | ||
| 2 Kirby cucumbers, sliced crosswise 1/4 inch thick | ||
| 2 pounds seedless watermelon-rind removed, flesh sliced 1/3 inch thick and cut into 2-inch wedges | ||
Directions
In a small bowl, combine the salt and sugar.
Arrange the radishes, daikon, cucumbers and watermelon in separate bowls; sprinkle 1/2 teaspoon of the salt mixture over each and toss.
Let the pickles stand for 5 to 10 minutes.
Arrange the radishes, daikon, cucumbers and watermelon in separate bowls; sprinkle 1/2 teaspoon of the salt mixture over each and toss.
Let the pickles stand for 5 to 10 minutes.
Chef
