Superb Submarine Sandwiches Recipe
Summary
Ingredients
| 2 (1-pound) loaves French bread | ||
| Softened cream cheese package | 1 | |
| Mayonnaise | 2/3 Cup (16 tbs) | |
| Chives | 2 Tablespoon, chopped | |
| Cooked ham slice | 8 | |
| Genoa salami slice | 8 | |
| Pimiento slice | 8 | |
| Sausage slice | 8 | |
| Pepper slice | 8 | |
| Torn romaine lettuce | 4 Cup (16 tbs) | |
| Tomato | 1 Medium, chopped | |
| 1/3 cup sliced pimiento-stuffed olives | ||
| 2 tablespoons commercial Italian dressing | ||
Directions
Cut bread loaves in half crosswise; split each half lengthwise.
Set aside.
Combine next 3 ingredients; mix well.
Spread about 1 tablespoon on inside cut surface of each piece of bread.
Fold the meat slices in half; arrange 2 folded slices of each type of meat on bread bottoms; set aside.
Combine lettuce, tomato, olives, and dressing; toss gently to coat.
Spoon over meat slices; cover with read tops.
Serve immediately
Set aside.
Combine next 3 ingredients; mix well.
Spread about 1 tablespoon on inside cut surface of each piece of bread.
Fold the meat slices in half; arrange 2 folded slices of each type of meat on bread bottoms; set aside.
Combine lettuce, tomato, olives, and dressing; toss gently to coat.
Spoon over meat slices; cover with read tops.
Serve immediately
Chef
