- Recipes Home
- Interest Groups
Superb Sandwich Loaf Recipe
|Bread loaf||1 1⁄2 Pound|
|Softened butter||1⁄2 Cup (8 tbs)|
|Chopped olives||1⁄2 Cup (8 tbs)|
|Grated american cheese||1⁄4 Cup (4 tbs)|
|Drained sweet pickle relish||1⁄4 Cup (4 tbs)|
|Assorted cold cuts||10 Ounce|
|Baked ground ham||8 Ounce|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Grated onion||1 Teaspoon|
|Prepared horseradish||1 Teaspoon|
|Cream cheese||24 Ounce|
|Milk||1⁄4 Cup (4 tbs)|
|Green food coloring||1 Teaspoon|
|Pimento square||100 Gram|
|Stuffed green olives||100 Gram|
|Green pepper strip||1 Tablespoon|
|Sweet pickle relish||1 Tablespoon|
Serving size: Complete recipe
Calories 8880 Calories from Fat 6016
% Daily Value*
Total Fat 680 g1045.8%
Saturated Fat 258.7 g1293.4%
Trans Fat 0 g
Cholesterol 1695.5 mg
Sodium 14219.7 mg592.5%
Total Carbohydrates 490 g163.4%
Dietary Fiber 32.6 g130.4%
Sugars 78.9 g
Protein 220 g440.9%
Vitamin A 715.7% Vitamin C 202.1%
Calcium 163.2% Iron 449.8%
*Based on a 2000 Calorie diet
Spread butter on one side of bottom and top slices; spread both sides of remaining slices with butter.
Combine braunschweiger, ripe olives and 1/4 cup mayonnaise.
Spread on buttered side of bottom bread slice.
Combine grated cheese, pickle relish and 2 tablespoons mayonnaise.
Spread on second slice of bread; top with cold cuts.
Combine ham, celery and pecans.
Mix onion, horseradish and 1/2 cup mayonnaise together; add to ham mixture.
Spread on third slice.
Assemble slices in order, topping with fourth slice of bread, buttered side down.
Wrap in waxed paper; place in refrigerator for several hours or overnight.
Add salt to cream cheese; soften with milk, mixing well.
Place sandwich loaf on serving plate.
Frost with softened cream cheese mixture, reserving 3/4 cup for garnish.
Add desired amount of green food coloring to reserved cream cheese mixture, blending well.
Garnish loaf with reserved cream cheese mixture, pimento squares, sliced green olives, green pepper strips and pickle relish.
Chill well before serving.