- Recipes Home
- Interest Groups
Superb Hash Brown Potato Patties Recipe
|Cream cheese||3 Ounce, softened|
|Shredded sharp cheddar cheese||6 Tablespoon|
|Snipped parsley||1 Tablespoon|
|Evaporated milk||3 Tablespoon|
|Onion juice||1 Teaspoon|
|Egg||1 , beaten until thick and piled softly|
|Frozen shredded hash brown potatoes||12 Ounce, partially thawed and carefully separated|
Serving size: Complete recipe
Calories 1126 Calories from Fat 593
% Daily Value*
Total Fat 67 g103.1%
Saturated Fat 36.2 g181%
Trans Fat 0 g
Cholesterol 398.4 mg
Sodium 2200.2 mg91.7%
Total Carbohydrates 90 g30%
Dietary Fiber 9.9 g39.7%
Sugars 8.3 g
Protein 39 g78.6%
Vitamin A 99.4% Vitamin C 38.3%
Calcium 89.9% Iron 19.8%
*Based on a 2000 Calorie diet
Mix in the shredded cheese.
Gradually add the evaporated milk and onion juice and stir until well blended.
Gently blend in the well-beaten egg; then potatoes.
Heat butter or margarine in a heavy skillet over medium heat.
Spoon about 1/4 cup of mixture for each patty into hot skillet and cook until golden browned and crisp on one side.
Turn patties and brown other side.
Drain on absorbent paper.