Superb Strawberry Souffle Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Water | ||
| Frozen strawberries package | 2 , drained | |
| Eggs | 4 , separated | |
| 2 envelopes unflavored gelatin | ||
| Sugar | 6 Tablespoon | |
| Red food coloring | 6 Drop | |
| Whipping cream | 1 Cup (16 tbs), Whipped | |
Directions
Set Power Select at MEDIUM.
Add water to reserved syrup to equal 1 1/2 cups; stir in egg yolks.
In large glass bowl, mix unflavored gelatin and 4 tablespoons sugar; stir in syrup mixture.
Heat 5 to 6 minutes or until gelatin is dissolved, stirring occasionally.
Stir in food coloring and an additional 1 cup cold water.
Chill until mixture mounds slightly, stirring occasionally.
Fold in strawberries.
Beat egg whites until soft peaks form; gradually add remaining sugar and beat until stiff.
Fold in gelatin mixture, then whipped cream.
Turn into 1 -quart souffle dish with 2-inch collar or 6 cup bowl; chill until firm.
Add water to reserved syrup to equal 1 1/2 cups; stir in egg yolks.
In large glass bowl, mix unflavored gelatin and 4 tablespoons sugar; stir in syrup mixture.
Heat 5 to 6 minutes or until gelatin is dissolved, stirring occasionally.
Stir in food coloring and an additional 1 cup cold water.
Chill until mixture mounds slightly, stirring occasionally.
Fold in strawberries.
Beat egg whites until soft peaks form; gradually add remaining sugar and beat until stiff.
Fold in gelatin mixture, then whipped cream.
Turn into 1 -quart souffle dish with 2-inch collar or 6 cup bowl; chill until firm.
Chef
