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Superb Strawberry Souffle Recipe
|Water||1 Cup (16 tbs)|
|Frozen sliced strawberries||20 Ounce, thawed and drained and reserve syrup (2 Packages Of 10 Ounce Each)|
|Eggs||4 , separated|
|Unflavored gelatin||2 Ounce (2 Envelopes)|
|Red food coloring||6 Drop|
|Whipping cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 1884 Calories from Fat 901
% Daily Value*
Total Fat 100 g154%
Saturated Fat 59.3 g296.5%
Trans Fat 0 g
Cholesterol 1177.3 mg
Sodium 468.8 mg19.5%
Total Carbohydrates 157 g52.2%
Dietary Fiber 11.9 g47.6%
Sugars 130.6 g
Protein 76 g152.3%
Vitamin A 24.6% Vitamin C 389.3%
Calcium 36.1% Iron 47.5%
*Based on a 2000 Calorie diet
Add water to reserved syrup to equal 1 1/2 cups; stir in egg yolks.
In large glass bowl, mix unflavored gelatin and 4 tablespoons sugar; stir in syrup mixture.
Heat 5 to 6 minutes or until gelatin is dissolved, stirring occasionally.
Stir in food coloring and an additional 1 cup cold water.
Chill until mixture mounds slightly, stirring occasionally.
Fold in strawberries.
Beat egg whites until soft peaks form; gradually add remaining sugar and beat until stiff.
Fold in gelatin mixture, then whipped cream.
Turn into 1 -quart souffle dish with 2-inch collar or 6 cup bowl; chill until firm.