Superb Strawberry Souffle Recipe
Would you like to try a tasty Superb Strawberry Souffle recipe? It is always prepared with a focus on Fruits. This Superb Strawberry Souffle as a Dessert is a winner! This is an ideal dish to include in today's menu.
Ingredients
Water
2 packages (10 oz. ea.) frozen sliced strawberries in heavy syrup, defrosted and drained; reserve syrup
4 eggs, separated
2 envelopes unflavored gelatin
6 tablespoons sugar, divided
1 cup heavy cream, whipped
Directions
Add water to reserved syrup to equal 1 1/2 cups; stir in egg yolks.
In large glass bowl, mix unflavored gelatin and 4 tablespoons sugar; stir in syrup mixture.
Cook at MEDIUM 5 to 6 minutes or until gelatin is dissolved, stir occasionally.
Stir in an additional 1 cup cold water.
Chill until mixture mounds slightly, stir occasionally.
Fold in strawberries.
Beat egg whites until soft peaks form; gradually add remaining sugar and beat until stiff.
Fold in gelatin mixture, then whipped cream.
Turn into small souffle dish with 3-inch collar or 6 cup bowl; chill until firm.
In large glass bowl, mix unflavored gelatin and 4 tablespoons sugar; stir in syrup mixture.
Cook at MEDIUM 5 to 6 minutes or until gelatin is dissolved, stir occasionally.
Stir in an additional 1 cup cold water.
Chill until mixture mounds slightly, stir occasionally.
Fold in strawberries.
Beat egg whites until soft peaks form; gradually add remaining sugar and beat until stiff.
Fold in gelatin mixture, then whipped cream.
Turn into small souffle dish with 3-inch collar or 6 cup bowl; chill until firm.
