Superb Potato Scallop Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Sliced cooked potatoes3 Cup (48 tbs)
 Dairy sour cream1 Cup (16 tbs)
 Eggs2 , beaten
 Milk1⁄4 Cup (4 tbs)
 Frozen chives1⁄4 Cup (4 tbs), chopped
 Salt1⁄2 Teaspoon
 Ground pepper1 Dash
 Shredded sharp american cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1690 Calories from Fat 940

% Daily Value*

Total Fat 106 g162.4%

Saturated Fat 60.9 g304.3%

Trans Fat 0 g

Cholesterol 692 mg

Sodium 1414.9 mg59%

Total Carbohydrates 123 g41.1%

Dietary Fiber 21.1 g84.5%

Sugars 12.7 g

Protein 72 g143.1%

Vitamin A 76% Vitamin C 68.5%

Calcium 160.7% Iron 229.7%

*Based on a 2000 Calorie diet

Directions

Arrange potatoes in buttered shallow 1 1/2 quart casserole.
Mix sour cream with eggs, milk and seasonings.
Pour over potatoes.
Cover with cheese.
Bake in a 350° F.oven 30 minutes until heated through and delicately browned.
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