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Super Tuna Ring Recipe
|Cream cheese||8 Ounce|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Cold water||1 Cup (16 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Marjoram||1⁄4 Teaspoon, crushed|
|Worcestershire sauce||4 Teaspoon|
|Chopped celery||1 1⁄2 Cup (24 tbs)|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Canned tuna||14 Ounce, drained, flaked (2 Cans Of 7 Ounce Each))|
Serving size: Complete recipe
Calories 3474 Calories from Fat 2536
% Daily Value*
Total Fat 284 g436.3%
Saturated Fat 65.7 g328.4%
Trans Fat 0 g
Cholesterol 478 mg159.3%
Sodium 5115.7 mg213.2%
Total Carbohydrates 63 g20.9%
Dietary Fiber 7.1 g28.3%
Sugars 37.7 g
Protein 161 g322%
Vitamin A 140.2% Vitamin C 71%
Calcium 44.5% Iron 60%
*Based on a 2000 Calorie diet
Blend in the tomato soup until smooth.
Remove from heat.
Soften gelatin in water in a small saucepan.
Set over low heat and stir until gelatin is dissolved.
Blend into cheese-tomato mixture.
Stir in mayonnaise, salt, pepper, marjoram, and Worcestershire sauce until blended.
Cover and chill until mixture is slightly thickened.
Mix the celery, onion, and tuna into chilled gelatin until well blended.
Turn into a 1 1/2 quart ring mold.
Chill until firm, at least 8 hours or overnight.
Unmold onto a chilled serving plate.
Fill center and garnish edge with watercress.